Join the Team Behind the Magic

At Celebrations on the River, we don’t just host events; we celebrations milestones. From the first "I do" to the final toast of a corporate gala, our team is the heartbeat of every celebration. We believe that behind every breathtaking moment is a group of passionate, detail-oriented professionals dedicated to excellence.

If you have a heart for hospitality, a sharp eye for detail, and a drive to create unforgettable experiences, we want to meet you.

Our Core Values

Behind every breathtaking moment is a team that cares more, notices more, and gives more—because we know that for our clients, this isn’t just an event. It's their cherished memories.

Core Values at Celebrations on the River

What We Look For

We hire for attitude and train for skill. While experience in hospitality is a plus, our ideal teammates share these core values:

Radical Hospitality: A genuine desire to serve and anticipate guest needs.
Poise Under Pressure: The ability to stay calm and kind when the "big moment" arrives.
Attention to Detail: You notice the tilted centerpiece or the smudge on a glass before anyone else does.
Collaboration: A "no task is too small" mindset—we all help each other cross the finish line.

Why Build Your Future With Us?

A Culture of Celebration: We work hard, but we work in an environment filled with joy, love, and success.
Professional Growth: Whether you’re starting in service or leading event operations, we provide the experience and mentorship to help you level up your career.
Leading Venue: We are Southwestern Wisconsin’s premier destination for weddings and large-scale events, hosting over 150+ events annually with three gorgeous riverside venues, accommodating up to 1,000 guests simultaneously.
Stunning Environment: Trade the cubicle for celebrating love and happiness in one of our three gorgeous riverside venues.
Team Impact: We are a tight-knit family. Your voice is heard, and your contribution is visible in every happy client’s smile.

Current Leadership Openings

Sous Chef - NOW HIRING
- We are seeking a dedicated/talented Sous Chef to serve as the "General" of our kitchen operations. This is not just a job—it is a high-level leadership role for a culinary professional who values precision, discipline, and the "Gold Standard" of hospitality.
- Compensation: $22/Hour - $28/Hour
- Full-Time position
- Reports to Executive Chef

Management and Team Opportunites

Banquet Bartender

Bartend weddings, banquets and special events and deliver fantastic customer service
Compensation: $10-$12/Hour + Tips + Bonuses
Part-Time on Fridays and Saturday, 3pm - 1am

Banquet Server - NOW HIRING

Provide food service to wedding guests quickly and efficiently, with a positive attitude.
Compensation: $11-$12/Hour + Tips + Bonuses
Part-Time hours on weekends, 3pm - 8pm

Wedding/Event Host

Day-of-Event Host for Weddings and Events.
Part-Time. Saturdays from 1pm - 9pm during wedding season (May - October)
Flexible schedule. You choose which Saturdays you want to work.
Compensation: $250/Shift + Potential Tips

Event Setup Crew (3rd Shift)

Responsible for the set-up and clean-up of the venue for weddings and special events.
3rd Shift (Midnight - 7am) on weekends
Compensation: $20-$22+/Hour
Part-Time position on weekends

Maintenance

Execute year-round maintenance, organization, and project management for the facility, including hands-on repairs and critical event-day opening procedures.
Compensation: $20-$25/Hour
Full-Time or Part-Time, Tuesdays - Saturdays